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Рецепт Haddock Caught Off Gloucester With Tender Bacon (Dj/Sr)
by Global Cookbook

Haddock Caught Off Gloucester With Tender Bacon (Dj/Sr)
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Ингредиенты

  • 1/4 c. Clarified butter, grapeseed oil, or possibly extra virgin olive oil Salt and pepper
  • 4 x Fillets, (7-oz) of haddock, skin on
  • 1 Tbsp. Mustard seed Flour for dusting
  • 1 Tbsp. Dijon mustard
  • 1/4 c. Fresh bread crumbs
  • 4 Tbsp. Softened butter
  • 1 whl lemon Tender bacon, See recipe Chutney, See recipe Fish sauce, See recipe

Инструкции

  1. In a large 12-inch saute/fry pan, heat two Tbsp. of oil over medium heat.
  2. Salt and pepper both sides of the fish. Sprinkle the mustard seeds proportionately on the skin side of the fish. Dust skin of each filet with a scant amount of flour. Saute/fry the fish, skin side down, till golden. Flip the fish over adding more oil as necessary. Remove from the heat. Paint the skin with a smear of Dijon mustard. Sprinkle each fillet with one Tbsp. of fresh bread crumbs and one Tbsp. of whole butter. Set fish on a small sheet pan. Preheat broiler. Place the fish under the broiler till the crumbs are nice and brown and the fish is cooked just through. Spritz with lemon.
  3. Place the fillet of fish on a plate. Serve with a piece of bacon and a spoon of the braising liquid. A spoon of the chutney goes well on the bacon. Spoon a couple Tbsp. of the fish sauce and some All English, All American frites (french fries, gaufrettes, etc.).
  4. Yield: 4 servings
  5. Original Title: HADDOCK CAUGHT OFF GLOUCESTER WITH TENDER BACON AND COLEMAN'S MUSTARD CHUTNEY