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Рецепт Gulkand Semiya Payasam | Vermicelli Rose Preserve Kheer

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Ингредиенты

  • Vermicelli / Semiya - 75 grams (for me 1 cup weighed 25 grams so I used 3 cups)
  • Gulkand / Rose petals preserve - 3 spoons
  • Boiled milk - 500 ml (3¼ cups)
  • Condensed milk - 200 gram (Half of a tin nearly 1 cup; I used nestle milkmaid)
  • Sugar - 1/2 cup
  • Almonds- 10
  • Cashews - 10 + 10
  • Raisins - 10
  • Cardamom pods - 5 (Optional; I did not add them)
  • Ghee - 5 spoons

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 862g
Calories 513  
Calories from Fat -168 -33%
Total Fat -18.69g -23%
Saturated Fat -13.01g -52%
Trans Fat 0.0g  
Cholesterol -36mg -12%
Sodium 318mg 13%
Potassium 1242mg 35%
Total Carbs 147.02g 39%
Dietary Fiber 0.6g 2%
Sugars 149.93g 100%
Protein 25.94g 42%
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