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Рецепт Guest Post : Jasline from Foodie Baker featuring Molten Coffee-Vanilla Cake
Инструкции
Love cakes, cookies and pastries then Foodie Baker is a definite place to visit, just opening Jasline’s blog makes you feel really good. Once you visit her blog you start to imagine the smell of those freshly baked goodies in the oven as you wait patiently for it to cool down so you can sink your teeth into that pillow soft sweet goodness that perfectly matches that hot coffee or cold milk.
Baking is her passion and it is very evident on her blog, she started at an early age of 14, you can see the amount of experience on her posts as the recipes and photos she shares definitely looks better than most good bakeshops out there. The presentation is simply amazing from a simple glaze to intricate piping work it seems like it was done…
View Full Recipe at Ang Sarap
,%20and%20when%20I%20crave%20for%20one,%20I%20heat%20them%20up%20for%2010%20minutes%20in%20the%20oven%20before%20serving.%20It%20won%E2%80%99t%20be%20as%20hot%20(as%20you%20don%E2%80%99t%20want%20to%20overbake%20the%20cake),%20but%20it%E2%80%99s%20still%20as%20good!%3C/p%3E%3Cp%3EThank%20you%20Raymund,%20once%20again,%20for%20having%20me%20here%20on%20Ang%20Sarap!%20And%20here%E2%80%99s%20the%20recipe!%3C/p%3E%3Cp%3EMolten%20Coffee-Vanilla%20Cake%20%20%20%20%20%20%20%20%20%20Author:%20Jasline%20from%20Foodie%20Baker%3C/p%3E%3Cp%3E1%20egg%20yolk%20(about%2025%20grams)%201%20tablespoon%20caster%20sugar%201%20tablespoon%20all-purpose%20flour%20%C2%BD%20tablespoon%20cornflour%20125%20ml%20milk%201%20teaspoon%20vanilla%20paste%20/%20extract%201%C2%BD%20tablespoons%20cold%20heavy%20cream%20170%20grams%20unsalted%20butter,%20at%20room%20temperature%20(3/4%20cup)%20115%20grams%20caster%20sugar%20(1/2%20cup)%203%20large%20eggs%20(about%20150%20grams)%20185%20grams%20all-purpose%20flour%20(1%C2%BD%20cups)%202%20teaspoons%20finely%20ground%20instant%20coffee%20powder%20%C2%BE%20teaspoon%20baking%20powder%3C/p%3E%3Cp%3EWhisk%20egg%20yolk%20and%20sugar%20until%20pale%20and%20thick.%20Sift%20in%20flour%20and%20cornflour%20and%20whisk%20in%20gently.%20Heat%20milk%20until%20it%20starts%20to%20simmer.%20Whisking%20the%20yolk%20mixture%20all%20the%20time,%20drizzle%20in%20the%20milk%20bit%20by%20bit%20until%20%C2%BD%20of%20the%20milk%20has%20been%20added%20(this%20is%20called%20tempering).%20Drizzle%20in%20the%20rest%20of%20the%20milk%20in%20a%20thin%20stream%20and%20whisk%20constantly%20until%20all%20the%20milk%20has%20been%20added.%20Return%20the%20yolk-milk%20mixture%20back%20to%20the%20pot%20over%20medium-low%20heat.%20Stir%20constantly%20with%20a%20spatula%20/%20wooden%20spoon%20until%20mixture%20has%20thickened%20into%20a%20custard.%20Remove%20from%20heat%20and%20stir%20in%20the%20vanilla.%20Set%20aside%20to%20cool%20completely.%20If%20there%20are%20lumps,%20strain%20over%20a%20sieve%20to%20remove%20all%20lumps.%20After%20the%20custard%20has%20cooled%20completely,%20stir%20in%20the%20cold%20cream.%20Pipe%20the%20custard%20into%206%20mounds%20and%20freeze%20for%20at%20least%201%20hour%20until%20firm.%20Using%20an%20electric%20mixer,%20cream%20butter%20and%20sugar%20on%20high%20speed%20until%20light%20and%20fluffy.%20Beat%20in%20the%20eggs%20on%20medium%20speed,%20one%20at%20a%20time,%20until%20incorporated.%20Sift%20in%20the%20flour,%20coffee%20powder%20and%20baking%20powder%20and%20beat%20on%20low%20speed%20until%20just%20incorporated.%20Preheat%20the%20oven%20to%20180%20degrees%20Celsius.%20Butter%20the%20bottoms%20and%20sides%20of%206%C2%BD-cup%20ramekins%20with%20butter%20and%20dust%20with%20cocoa%20powder.%20Fill%20the%20ramekins%20%C2%BD%20full%20with%20the%20cake%20batter.%20Place%201%20mound%20of%20frozen%20custard%20in%20the%20middle%20of%20each%20cake%20batter%20and%20push%20in%20gently.%20Fill%20the%20ramekins%20with%20more%20cake%20batter%20until%208/10-full.%20Bake%20for%2018%20to%2020%20minutes%20until%20the%20top%20is%20crusty%20-%20the%20skewer%20test%20won't%20work%20as%20the%20middle%20will%20be%20liquid.%20Let%20the%20cakes%20cool%20in%20the%20ramekins%20for%203%20minutes%20then%20turn%20it%20out%20on%20a%20serving%20plate.%20Dust%20with%20icing%20sugar%20and%20serve%20immediately%20-%20and%20watch%20the%20%22lava%22%20ooze!%20%20%20You%20may%20end%20up%20with%20some%20leftover%20coffee%20batter,%20simply%20bake%20it%20in%20another%20ramekin%20for%20a%20yummy%20coffee%20cake!%20%203.3.3070%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}