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Guest Post: Dave's Battered Onion Rings
by
Alyssa Short
Текущий рейтинг: 4.0
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,%20you%20want%20to%20make%20that%20dish%20as%20often%20as%20possible.%20Unfortunately,%20deep-fried%20onion%20rings%20aren't%20the%20healthiest%20thing%20to%20make%20for%20the%20family,%20so%20they%20do%20end%20up%20being%20more%20of%20an%20occasional%20item.%3C/p%3E%3Cp%3EFor%20a%20fairly%20simple%20food,%20there%20is%20a%20wide%20range%20of%20breading%20styles%20for%20onion%20rings,%20ranging%20from%20a%20light%20coat%20of%20flour%20or%20bread%20crumbs%20for%20a%20thin,%20crispy%20onion%20to%20a%20much%20thicker%20milk%20or%20beer%20based%20batter.%20My%20taste%20falls%20somewhere%20in%20between%20%E2%80%93%20I%20prefer%20the%20texture%20of%20a%20batter%20but%20I%20don't%20like%20it%20so%20thick%20that%20the%20onion%20doesn't%20crisp%20up%20slightly.%3C/p%3E%3Cp%3EBattered%20Onion%20Rings%3C/p%3E%3Cp%3EMakes%204%20servings%3C/p%3E%3Cp%3E1.%20Slice%20the%20onions%20about%201/4%22%20thick%20and%20separate%20the%20individual%20layers%20into%20rings.%20Set%20aside.%3C/p%3E%3Cp%3EI%20used%20Vidalia%20onions,%20because%20they're%20in%20season%20and%20have%20a%20sweeter%20flavor.%3C/p%3E%3Cp%3E2.%20Add%202%20c.%20flour%20to%20a%20container%20that%20is%20wide%20enough%20for%20dredging%20the%20onions.%20Add%20the%20baking%20powder,%20garlic%20powder,%20and%20Creole%20seasoning.%20(If%20you%20like%20your%20food%20spicy,%20add%20another%20tablespoon%20of%20Creole%20seasoning.)%3C/p%3E%3Cp%3E3.%20To%20the%20dry%20mixture%20add%20the%20milk,%20starting%20with%201%201/2%20c.,%20and%20mix%20well.%3C/p%3E%3Cp%3EA%20thicker%20batter%20will%20create%20a%20thicker,%20bread-like%20coating%20on%20the%20onion,%20so%20if%20you%20want%20a%20thinner,%20crisper%20coating,%20add%20more%20milk%20to%20thin%20the%20mixture.%20I%20make%20my%20batter%20so%20it's%20thinner%20than%20a%20pancake%20batter%20but%20not%20so%20thin%20as%20to%20seem%20watery.%3C/p%3E%3Cp%3E4.%20In%20another%20shallow%20container,%20add%201%20c.%20flour.%3C/p%3E%3Cp%3EThis%20will%20be%20used%20to%20precoat%20the%20onions%20so%20the%20batter%20will%20adhere%20better%20to%20the%20onion%20and%20won't%20pull%20away%20when%20fried.%3C/p%3E%3Cp%3E5.%20Add%20enough%20canola%20oil%20to%20be%201%201/2%22%20to%202%22%20deep,%20and%20heat%20to%20350%20degrees.%3C/p%3E%3Cp%3EMy%20candy%20thermometer%20doubles%20nicely%20as%20a%20deep-fry%20thermometer,%20and%20I%20don't%20deep%20fry%20without%20it.%20The%20few%20times%20I%20haven't%20used%20it,%20the%20oil%20was%20either%20too%20cold%20and%20the%20food%20absorbed%20too%20much%20oil,%20or%20it%20was%20too%20hot%20and%20I%20ended%20up%20with%20a%20nicely%20cooked%20exterior%20and%20raw%20interior.%20Bleh.%3C/p%3E%3Cp%3EI%20love%20my%20cast%20iron%20Dutch%20oven%20and%20it's%20perfect%20for%20deep%20frying%20because%20it%20keeps%20a%20good,%20even%20temperature.%3C/p%3E%3Cp%3E6.%20Take%20the%20individual%20rings%20and%20lightly%20coat%20in%20the%20plain%20flour.%3C/p%3E%3Cp%3EUse%20one%20hand%20for%20this%20and%20the%20other%20hand%20for%20working%20with%20the%20onions%20in%20the%20wet%20mixture.%20That%20way,%20you'll%20have%20one%20fairly%20clean%20hand%20and%20another%20coated%20in%20goop.%3C/p%3E%3Cp%3E7.%20Use%20a%20fork%20or%20your%20hand%20to%20thoroughly%20coat%20the%20onions%20in%20the%20wet%20mixture.%3C/p%3E%3Cp%3E8.%20Carefully%20place%20the%20onions%20in%20the%20hot%20oil,%20making%20sure%20you%20don't%20splash.%3C/p%3E%3Cp%3E9.%20The%20cooking%20time%20varies,%20depending%20on%20the%20thickness%20of%20the%20batter.%20When%20one%20side%20is%20a%20light%20golden%20brown,%20flip%20to%20cook%20the%20other%20side.%3C/p%3E%3Cp%3E10.%20Remove%20and%20drain%20on%20a%20cooling%20rack%20in%20a%20sheet%20pan.%3C/p%3E%3Cp%3EIf%20you'd%20like%20to%20season%20with%20additional%20salt,%20this%20is%20the%20time%20to%20do%20it.%20The%20salt%20adheres%20better%20to%20the%20hot%20rings.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}