Рецепт Grilled Tuna With Mango Ginger Lime Mojo

• Mango mojo is an excellent complement to grilled tuna as well as pork loin, chicken breast and scallops. The fresh, clean taste of cilantro, the piquant bite of fresh chilies and faint crunch of red bell pepper highlight mango's sweetness with dynamic aplomb.
• 1 c. mango juice
• 1/2 tsp chopped fresh ginger
• 2 x ripe mangoes, peeled and cut into 1/8 inch dice
• 3 x green onions, thinly sliced
• 1 x red bell pepper, cut into 1/8 inch dice
• 2 Tbsp. dry mango, chopped
• 1 tsp crystallized ginger, chopped
• 1/4 c. fresh lime juice (about 2 limes)
• 3 Tbsp. chopped cilantro
• 3 x serrano chilies, chopped (jalapeno can be substituted, see note)
• 1/4 c. vegetable oil
• 1/2 tsp kosher salt or possibly to taste
• 6 x (6-oz) tuna steaks, cut 1 inch thick
• 3 Tbsp. extra virgin olive oil Kosher salt and freshly grnd black pepper

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