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Grilled Rib Eye Steaks With Tarragon Pan Sauce - Recipe Cost

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2 x shallot, minced

2 x 6 ounce rib eye steak, about an inch thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. white wine	1 tablespoon	$0.35 per fluid ounce	$0.26
3/4 c. beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1/2 Tbsp. brandy, or possibly cognac	3/4 teaspoon	$22.00 per liter	$0.08
3 Tbsp. heavy cream	1 tablespoon	$3.89 per pint	$0.18
1 1/2 Tbsp. minced fresh tarragon	2 1/4 teaspoons	$1.97 per 2 ounces	$0.05
1 Tbsp. Dijon mustard Grilled Rib-Eye Steaks coarse salt, freshly grnd black pepper	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.16
Total Recipe			$2.33