Главная » Рецепты » Grilled Red Snapper In Corn Husks

Suggestions?

Grilled Red Snapper In Corn Husks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Ancho chilies, seeds and veins removed

4 x corn husk, silk removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x cloves of garlic	3/4 garlic cloves	$4.00 per pound	$0.02
2 tsp salt, or possibly to taste - (10ml)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2/3 c. red wine vinegar - (75 to 125ml)	2 tablespoons	$3.39 per 12 fluid ounces	$0.38
1/2 c. minced fresh cilantro - (125ml)	2 tablespoons	$1.09 per cup	$0.14
1 lb red snapper, gutted but scales, head and tail left on - (2000grams)	1/4 lb	$5.99 per pound	$1.50
3 Tbsp. vegetable oil - (45ml)	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$2.07
Total Recipe			$8.29