| 1 1/2 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.05 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 bn scallions, minced (1 c.) (white and light green parts) |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 2 med clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb fresh spinach, stemmed |
2 oz |
$3.99 per pound
|
$0.50 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3/4 c. crumbled feta cheese, (4 ounce.) |
1 tablespoon |
$7.69 per 12 ounces
|
$0.32 |
| 1/2 c. minced fresh dill |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
| 16 x cherry and/or possibly yellow pear tomatoes, up to 24 cut in half |
2 cherry |
$6.99 per pound
|
$0.25 |
| Total per Serving |
$1.54 |
| Total Recipe |
$12.34 |
Suggestions?