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Рецепт Grilled Pheasant With Shiitake Mushrooms, Cream And Brandy
by Global Cookbook

Grilled Pheasant With Shiitake Mushrooms, Cream And Brandy
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Ингредиенты

  • 2 x 2 pound pheasant Marinade
  • 2 lrg shallot, chopped
  • 1/2 c. brandy
  • 2/3 c. extra virgin olive oil
  • 6 Tbsp. minced fresh thyme
  • 1 x salt and pepper, to taste Sauce butter
  • 2 Tbsp. extra virgin olive oil
  • 2 x shallot, chopped
  • 1/2 lb shiitake mushroom, sliced
  • 4 Tbsp. brandy
  • 2/3 c. half-and-half cream
  • 1 c. chicken stock

Инструкции

  1. Cut the pheasants in half alongside the backbone. Cut out the backbone and reserve.
  2. Combine all ingredients for the marinade and add in pheasant. Marinate for 1-2 hrs at room temperature or possibly 2-4 refrigerated.
  3. Sear the pheasants on each side on high heat for 4-5 min per side.
  4. Baste with marinade. Turn the halves bone side down and baste some more, Grill for 10 min.
  5. Turn over and baste and cook for 10 more min.
  6. Cover and cook for 10 min more.
  7. Cook till temperature reaches 180F.
  8. Marinade:Combine all ingredients for the marinade and add in pheasant.
  9. Marinate for 1-2 hrs at room temperature or possibly 2-4 refrigerated.
  10. Sauce:Start sauce by heating butter and oil in skillet.
  11. When bubbling, add in the shallots and saute/fry for 2-3 min.
  12. Add in sliced mushrooms and saute/fry till golden, about 8 min.
  13. Add in brandy to the sauce and boil for 2-3 min to boil off alcohol.
  14. Add in half-and-half cream and 1/2 c. of broth.
  15. Cook at a low heat till the liquid has reduced to a thick cream.
  16. Season with salt and pepper and fresh lemon juice.
  17. Pour over pheasant.