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Grilled Leg Of Lamb With Merlot Sauce - Recipe Cost

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1 x ( 3 lb.) boned and trimmed leg of lamb butterflied

1/4 c. Roast garlic puree

2 x Shallots, sliced

3 x To 4 mint stems

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 Tbsp. Minced Italian parsley	1 1/8 teaspoons	$1.09 per cup	$0.03
2 Tbsp. Minced fresh mint	3/4 teaspoon	$3.92 per ounce	$0.20
1 Tbsp. Minced fresh rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 Tbsp. Extra virgin olive oil Coarse salt Cracked pepper Reserved bones and trim from lamb leg	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 Tbsp. Extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
4 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 c. Merlot wine	1 tablespoon	$9.99 per 25 1/3 fluid ounces	$0.30
1 Tbsp. Cracked black pepper	3/8 teaspoon	$7.99 per 16 ounces	$0.01
5 c. Chicken stock or possibly low sodium chicken bouillon	1/2 cup	$1.19 per 14 1/2 ounces	$0.43
1 sprg rosemary	3/8 teaspoon	$2.59 per 1 1/4 ounces	$0.03
Total per Serving			$1.13
Total Recipe			$9.07