Рецепт Grilled Corn Salad
Grilled Corn Salad Recipe
A great salad perfect for parties, picnics or evening snacks. Makes for a great sunday brunch dish as well.
Ingredients:
- Sweet Corn Ears – 5, husks removed
- Olive Oil – 2 tblsp
- Salt – 1/2 tsp
- Black Pepper Powder – 1/4 tsp
- Red Chilli Powder – 1/4 tsp
- Tomato – 1, finely chopped
- Cucumber – 1, small, seeds removed, finely chopped
- Onion – 1, small, finely chopped
- Mint Leaves – few, chopped
- For the dressing:
- Vinegar – 1/2 cup
- Olive Oil – 1/2 cup
- Water – 1 tblsp
- Garlic Powder – 1/4 tblsp
- Onion Powder – 1/4 tblsp
- Honey – 1/4 tblsp
- Dried Oregano – 1/2 tblsp
- Black Pepper Powder – 1/4 tsp
- Dried Thyme – 1/8 tsp
- Dried Basil – 1/4 tsp
- Parsley – 1/4 tblsp, dried
- Salt – 2 tsp
Method:
1. Mix the dressing ingredients in a bowl and keep aside.
2. Brush the corn with olive oil and grill over medium flame for 10 minutes, turning from time to time.
3. Cool and then cut the corn from the cob.
4. Transfer to a bowl.
5. Add salt, pepper powder, chilli powder and stir.
6. Add the tomatoes, onions, cucumber and basil.
7. Toss well.
8. Add 1/2 cup of the dressing and mix well.
9. Keep the salad in the fridge for 1 or 2 hours.
10. Serve.
image via flickr
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