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Рецепт Green Tomato Pickles

by CookEatShare Cookbook

Ингредиенты

6 quart. green tomatoes, quartered 1 c. red bell peppers, sliced 3/4 c. pickling salt

2 quart. onions, minced 1 c. jalapeno peppers, minced

Инструкции

1. Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 teaspoon mustard seed 1/2 gallon white vinegar
2. Add in vegetables to boiling liquid and cook till vegetables change color. Put into jars and seal.

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