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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound fresh green beans, trimmed & cut into 1.5-inch lengths 1 1/3 oz
$2.49 per pound
$0.21
2 carrots, cut into thick strips & same length as beans 1/3 carrots
$1.49 per pound
$0.07
1/4 cup butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 medium onion, sliced (about 6 ounces) 1/6 onion
$0.79 per pound
$0.03
2 garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 pound mushrooms, sliced 1 1/3 oz
$3.69 per 8 ounces
$0.61
1/2 teaspoon salt, or more to taste 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon white pepper or lemon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Additional herbs and seasonings as desired: rosemary, dill weed, basil, parsley, red pepper flakes, Better Than Bouillon Chicken or Vegetarian Base, lemon juice or white wine. (I used about 1 teaspoon total of mixed dried herbs, together with 1/2 teaspoon chicken bouillon base, a splash of wine,and a few shakes of Kirkland’s No Salt Seasoning.) 1/6 herbs
$3.99 per 16 ounces
$0.01
Total per Serving $1.03
Total Recipe $6.15
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