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- 1 cup bite-size pasta - I used whole wheat penne
- 8oz (240gr) green beans, trimmed, cut into 1 1/2″ lengths
- 3/4 cup (4oz, 120gr) cherry tomatoes, cut in half
- 2 medium shallots, sliced
- 3 tbs fresh basil, big leaves torn
- 1/2 tsp chili powder
- 2 tsp olive oil
- Vinaigrette:
- 2 tbs white Balsamic vinegar
- 1 tbs Dijon-style mustard
- 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 1250 | |
| Calories from Fat 351 | 28% |
| Total Fat 39.94g | 50% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 661mg | 19% |
| Total Carbs 186.7g | 50% |
| Dietary Fiber 9.6g | 32% |
| Sugars 11.21g | 7% |
| Protein 32.43g | 52% |
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