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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup coarsely chopped celery tops (the leaves above the hearts)
Kosher Salt
Freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 quarts fish stock (I used dried japanese dashi as the base for this. Just follow the directions on the dashi and add 1/4 more than it calls for. Dashi is VERY useful to have around. Alternatively, use chicken stock.) 0.2 quart
$2.99 per 15 ounces
$1.37
1 medium yellow onion, peeled and coarsely chopped 0.1 onion
$0.79 per pound
$0.02
2 cups chopped ripe tomatoes (about 4 medium tomatoes) 3 tablespoons
$1.99 per pound
$0.16
3/4 cup olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.22
1 pound shrimp, peeled 1 5/8 oz
$6.99 per pound
$0.70
1 pound catfish fillets (or other white fish) cut into 1 inch pieces 1 5/8 oz
$4.50 per pound
$0.45
1 pound other fish or shellfish (I used fresh squid cut into 1 inch pieces. Mussels, clams, salmon, crab or lobster would also work well) 1 5/8 oz
n/a
 
4 eggs, separated 3/8 eggs
$2.53 per 12 items
$0.08
Juice of two lemons 0.2 lemon juice
$2.19 per 15 fluid ounces
$0.04
1 cup chopped Italian parsley 1 tablespoon
$1.09 per cup
$0.11
Total per Serving $3.16
Total Recipe $31.61
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