| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 teaspoon monosodium glutamate |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry leaf basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 c. catsup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 2 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 1/2 c. soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 beef bouillon cubes |
1/6 beef bouillon |
n/a
|
|
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 1/2 c. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. finely minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 c. shredded cheddar or possibly Swiss cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 2 pound grnd chuck |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/2 teaspoon dry thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.72 |
| Total Recipe |
$8.68 |
Suggestions?