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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 241 | 82% |
| Total Fat 27.31g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 56mg | 2% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.01g | 8% |
| Protein 0.9g | 1% |
