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My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies!
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Ингредиенты
- Come visit the website for this and many more recipes.... this one will be your favorite if you love Italian cookies!
Инструкции
- See links below for instructions on How To Make these awesome homemade cookies! Grandma's always made the best out of simplicity! These are amazing... Great for any occasion! Beautiful on wedding trays! There are other links for Italian cookies below as well. Check them out and more @What's Cookin' Italian Style Cuisine Blog...
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Отзывы
03 марта 2010
Saw these the other day, but wanted to make them first ... very, very good!2 repliesЭтот рецепт был приготовлен/опробован мной!1 person likes this review_small.jpg)
07 марта 2010
Oh, my sister-in-law makes these cookies for the Christmas holiday. They are delicious. Thank you for sharing this recipe so everyone can enjoy them.3 repliesЭтот рецепт был приготовлен/опробован мной!1 person likes this review
07 июня 2011
I make these every Christmas! We call the Italian Love Knots :) These are wonderful cookies!1 replyЭтот рецепт был приготовлен/опробован мной!1 person likes this review
11 февраля 2013
taste like my mom's cookies...Этот рецепт был приготовлен/опробован мной!
01 апреля 2013
These were easy and yummy. My friends devoured them quickly!!1 replyЭтот рецепт был приготовлен/опробован мной!
13 декабря 2013
I make these cookies every Christmas and Easter, passed down from one generation to the next. The name and ingredients changes from different regions of Italy. My family is Sicilian so we would use lemon and orange rind in the cookie and I don't remember the name Sicilians would call them, but no matter...they are delicious!!!Этот рецепт был приготовлен/опробован мной!
Комментарии
- 16 декабря 2014I too have been making these every Christmas, the recipe has been handed down 3 generations with the original coming directly from my great grandmother in Italy. Although her recipe varies from yours: 12 eggs, 8 C flour& we try to ice the whole cookie. Love them!!!
21 апреля 2012This are one of my favorite cookies ever. The sad part is they never last very long!
24 февраля 2012I am very new to this site...and am thoroughly overwhelmed with all the possabilities. I can't wait to try one offering after another.
03 мая 2011I always buy cookies at the Italian bakery. Now I have an authentic recipe.. They look so good.
01 мая 2011A blast from the past and my Nonna; we called them "succarines" origin of Naples
28 октября 2010Just an fyi there are links above to take you to the webpage and under Italian Cookies you will find all the family recipes handed down. Just click on Whats Cookin Italian Cuisine...
28 октября 2010Your cookies look and sound delicious! I love that they are soft and not crunchy. Interesting with the anise extract and I will definitely have to try this.1 reply- 26 июля 2010Has anyone heard of cookies like this but with orange juice concentrate and no anise? Thank you!
- 11 июля 2010finally made these today! they were amazing, i rolled them out to about 3 inches and twisted them, iced them as soon as they came out of the oven so the icing thinned out! luv em.......XX thanks for sharing........sorry i haven't posted any of my recipes. i haven't figured this stuff out yet. can you not just cut/paste/copy recipes in here or do you have to type it all out?
- 26 июня 2010that is such wonderful news Claudia......thank you, thank you!! you've shed the light to so many questions i had on these cookies.......funny how oil makes cakes moist, but would dry out cookies, my mother will be sooooo happy that we've figured these fabulous cookies out, since we are Portuguese.........:) god bless, thank you for your help XX both cheeks.......i'll keep you posted with our results......:)1 reply
- 26 июня 2010Ironic that this recipe should pop up now.......:) my mother and i just had one of these 2 wks ago at an Italian Cafe. It was twisted and very moist with almond flavouring. We have been researching recipes now and i'm finding oil and milk in the recipes. Does this make the cookie much more moist in texture? thanks XX1 reply
15 апреля 2010We also have a recipe similar to these and call them annisette biscotti. However we only use anise flavoring and have other cookies with almond, vanilla or lemon flavoring. Look just like ours! We make them for almost all of our biscotti trays as they are a favorite of our customers and our family and friends. You can see them on our web site www.pturo.com under biscotti.
