Это предварительный просмотр рецепта "Graham Cracker Crumb Crusts".

Рецепт Graham Cracker Crumb Crusts
by Global Cookbook

Graham Cracker Crumb Crusts
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 1/2 c. crumbs (24 squares)
  • 1/4 c. sugar
  • 1/3 c. butter or possibly margarine, melted
  • 1 1/4 c. (20 wafers)
  • 1/4 c. sugar
  • 1/4 c. butter or possibly margarine, melted
  • 1 1/2 c. (30 wafers)
  • 1/4 c. butter or possibly margarine, melted
  • 1 1/2 c. (15 cookies)
  • 1/4 c. butter or possibly margarine, melted
  • 1 1/2 c. (24 cookies)
  • 1/4 c. butter or possibly margarine, melted

Инструкции

  1. Directions for making all of them:In a mixing bowl, combine crumbs, sugar and melted butter or possibly margarine, blend well.
  2. Press the mix onto the bottom and up the sides of an ungreased 9-in pie plate.
  3. Refrigerate30 min before filling or possibly bake at 375* for 8-10 min or possibly till crust is lightly browned.
  4. Cold before filling
  5. I can vouch for the cold before filling suggestion. If you do not, it still has a wonderful taste, but the consistency is kind of like a river - very runny!