Рецепт Goreng Pisang (Chinese Fried Bananas) - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 Tbsp. Fine brown sugar Oil, for deep frying
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4 		bananas
151.04g 		flour
15.63g 		rice flour
19.75g 		cornstarch
2.0g 		water
59.25g 		salt
0.75g 		Всего в порции Всего в рецепте
Protein (g) 1.65 1.55 1.18 0.01 0.0 0.0 4.37 17.48
Total Fat (g) 0.5 0.15 0.28 0.0 0.0 0.0 0.93 3.72
Carbohydrates (g) 34.5 11.6 15.83 1.83 0.0 0.0 63.75 255.0
Ash (g) 1.24 0.68 0.12 0.0 0.06 0.75 2.85 11.4
Calories (kcal) 134.426 55.313 72.285 7.62 0.0 0.0 269.643 1078.572
Starch (g) 8.13 н/д н/д н/д н/д н/д 8.13 32.52
Sucrose (g) 3.61 н/д н/д н/д н/д н/д 3.61 14.44
Glucose (dextrose) (g) 7.52 н/д н/д н/д н/д н/д 7.52 30.08
Fructose (g) 7.33 н/д н/д н/д н/д н/д 7.33 29.32
Lactose (g) 0.0 н/д н/д н/д н/д н/д 0.0 0.0
Maltose (g) 0.02 н/д н/д н/д н/д н/д 0.02 0.08
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 113.14 1.65 2.35 0.17 59.19 0.0 176.51 706.04
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 18.47 0.03 0.02 0.0 0.0 0.0 18.53 74.12
Galactose (g) 0.0 н/д н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 3.9 0.4 0.5 0.0 0.0 0.0 4.8 19.2
Calcium (mg) 7.552 52.813 1.975 0.04 1.778 0.18 64.337 257.348
Iron (mg) 0.39 0.73 0.07 0.01 0.0 0.0 1.2 4.8
Magnesium (mg) 40.781 2.969 6.913 0.06 0.593 0.008 51.322 205.288
Phosphorus (mg) 33.229 92.969 19.355 0.26 0.0 0.0 145.813 583.252
Potassium (mg) 540.723 19.375 15.01 0.06 0.0 0.06 575.228 2300.912
Sodium (mg) 1.51 198.438 0.0 0.18 2.37 290.685 493.183 1972.732
Zinc (mg) 0.23 0.1 0.16 0.0 0.01 0.0 0.49 1.96
Copper (mg) 0.121 0.017 0.026 0.001 0.006 0.0 0.171 0.684
Manganese (mg) 0.408 0.156 0.237 0.001 0.0 0.001 0.803 3.212
Selenium (mcg) 1.5 5.4 3.0 0.1 0.0 0.0 9.9 39.6
Vitamin A, IU (IU) 96.666 0.0 0.0 0.0 0.0 0.0 96.666 386.664
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 4.531 0.0 0.0 0.0 0.0 0.0 4.531 18.124
Beta Carotene (mcg) 39.27 0.0 0.0 0.0 0.0 0.0 39.27 157.08
Vitamin E (mg) 0.15 0.01 0.02 0.0 0.0 0.0 0.18 0.72
Vitamin D (IU) н/д н/д н/д н/д 0.0 н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 33.229 2.813 0.0 0.0 0.0 0.0 36.041 144.164
Tocopherol, beta (mg) 0.0 0.01 н/д 0.0 н/д н/д 0.01 0.04
Tocopherol, gamma (mg) 0.03 0.05 н/д 0.0 н/д н/д 0.08 0.32
Tocopherol, delta (mg) 0.02 0.0 н/д 0.0 н/д н/д 0.02 0.08
Vitamin C (mg) 13.1 0.0 0.0 0.0 0.0 0.0 13.1 52.4
Thiamin (mg) 0.045 0.105 0.028 0.0 0.0 0.0 0.178 0.712
Riboflavin (mg) 0.106 0.064 0.004 0.0 0.0 0.0 0.174 0.696
Niacin (mg) 1.012 0.911 0.512 0.0 0.0 0.0 2.434 9.736
Pantothenic acid (mg) 0.498 0.069 0.162 0.0 0.0 0.0 0.729 2.916
Vitamin B-6 (mg) 0.559 0.008 0.087 0.0 0.0 0.0 0.654 2.616
Folate (mcg) 30.208 30.625 0.79 0.0 0.0 0.0 61.623 246.492
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 14.8 1.6 1.1 0.0 0.0 0.0 17.6 70.4
Folic acid (mcg) 0.0 24.688 0.0 0.0 0.0 0.0 24.688 98.752
Tryptophan (g) 0.015 0.019 0.014 0.0 н/д 0.0 0.048 0.192
Threonine (g) 0.045 0.042 0.041 0.0 н/д 0.0 0.129 0.516
Isoleucine (g) 0.045 0.053 0.047 0.0 н/д 0.0 0.146 0.584
Leucine (g) 0.106 0.106 0.097 0.001 н/д 0.0 0.31 1.24
Lysine (g) 0.076 0.034 0.041 0.0 н/д 0.0 0.152 0.608
Methionine (g) 0.015 0.028 0.028 0.0 н/д 0.0 0.071 0.284
Cystine (g) 0.015 0.033 0.022 0.0 н/д 0.0 0.07 0.28
Phenylalanine (g) 0.076 0.078 0.063 0.0 н/д 0.0 0.217 0.868
Tyrosine (g) 0.015 0.047 0.061 0.0 н/д 0.0 0.123 0.492
Valine (g) 0.076 0.063 0.069 0.0 н/д 0.0 0.207 0.828
Arginine (g) 0.076 0.063 0.103 0.0 н/д 0.0 0.241 0.964
Histidine (g) 0.121 0.034 0.03 0.0 н/д 0.0 0.185 0.74
Alanine (g) 0.06 0.05 0.065 0.0 н/д 0.0 0.176 0.704
Aspartic acid (g) 0.181 0.066 0.109 0.0 н/д 0.0 0.356 1.424
Glutamic acid (g) 0.227 0.52 0.217 0.001 н/д 0.0 0.965 3.86
Glycine (g) 0.06 0.056 0.053 0.0 н/д 0.0 0.17 0.68
Proline (g) 0.045 0.18 0.055 0.0 н/д 0.0 0.281 1.124
Serine (g) 0.06 0.077 0.061 0.0 н/д 0.0 0.198 0.792
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.166 0.023 0.077 0.0 0.0 0.0 0.267 1.068
Phytosterols (mg) 24.166 н/д н/д н/д н/д 0.0 24.166 96.664
Monounsaturated Fat (g) 0.045 0.014 0.087 0.0 0.0 0.0 0.147 0.588
Polyunsaturated (g) 0.106 0.064 0.075 0.001 0.0 0.0 0.245 0.98