| 1 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 c. Unsalted butter, (1 stick) at room Temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3/4 c. Unsalted butter, (1 1/2 sticks) at Room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 pch Salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 6 Tbsp. Sweetened condensed lowfat milk |
1 1/2 teaspoons |
$3.69 per 14 fluid ounces
|
$0.07 |
| 1/3 c. Light corn syrup |
1 1/3 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/3 c. All-purpose flour |
1 1/3 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.43 |
| Total Recipe |
$5.19 |
Suggestions?