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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 220 | 46% |
| Total Fat 25.41g | 32% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 492mg | 21% |
| Potassium 233mg | 7% |
| Total Carbs 59.75g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.51g | 5% |
| Protein 5.32g | 9% |
