Рецепт Golden Yellow Tomato Jam
Golden Yellow Tomato Jam
I love the weekends. I mean really, who doesn’t? But I love them even more because the hubby and I usually spend the weekend doing things together. This morning I woke up to the sun shining though the blinds in our room. I didn’t sleep well and inadvertently slept in. I woke up and was surprised to see that it was almost 8:00 a.m.
I was thinking to myself, I am wasting the day away if I stay in bed to long in the mornings.
So I got myself together and took a trip to the local farmer’s market. I immediately spotted some Golden Yellow Tomatoes. I scooped up about a pound of them and put them in my bag along with lots of other incredibly great fresh produce.
When I got home, I decided I wanted to make a tomato jam, and now I wish I bought more than a pound. The good news is I can still have a small batch of quick golden yellow tomato jam and spread the love on my toasted bread.
Golden Yellow Tomato Jam
Total time
1 hour 35 mins
to make peeling tomatoes easy, cut a tiny “X” on the top of each tomato and submerge in a pot of boiling water for about one minute. remove and cool for a few minutes. The skin will peel away easily.
Author: Marlene Baird
Serves: ½ cup
Ingredients
- one pound golden yellow tomatoes, peeled and chopped
- ½ cup turbinado sugar
- 1 Tablespoon fresh lime juice
- ½ Tablespoons candied ginger, minced
- ⅛ teaspoon ground cloves
- ⅛ teaspoon sweet paprika
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
Directions
Combine all ingredients in a heavy medium saucepan.
Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring occasionally, until mixture has consistency of a thick jam, about 1 to 1 ½ hours.
Watch carefully so the jam doesn’t burn.
Remove from heat, cool and refrigerate.
Will keep refrigerated for two weeks.
Makes approximately one cup of jam.
PP Value
2 PP per Tablespoon
3.2.1753
This is a spicy jam, but it’s so delicious. Try it with a cool cucumber sandwich, or as a spread for a grilled cheese sandwich.
Be patient with your jam. It takes over an hour and you do need to check on it to ensure it doesn’t burn or stick to your pot.
Help me think of other ways to spread this spicy jam
Thanks for stopping by and have a great day.
Marlene