Рецепт Gochujang and Brussels Sprout Kimchi Sausage Rolls

Guys, these are the best sausage rolls I’ve ever made and rest assured I have made many. Recipes on this site range from the simplest (just squeezing sausages into pastry, basically), to a version with venison, pork and sherry, or apricots and whisky-caramelised onions (still one of the most popular recipes on this And now, here I am fermenting sprouts into seasonal kimchi and flavouring my sausagemeat with gochujang, which is a fermented chilli paste from Korea. Sounds mad, tastes incredible – deeply savoury with a funkified umami depth and honestly, if you can stop yourself from eating three in quick succession then you are a stronger woman than So I was compelled to share the recipe with you as soon as possible. You’ll need…