Рецепт Gluten-Free Buttermilk Pancakes

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Ингредиенты

  • 1 cup all-purpose gluten-free flour blend
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon xanthan gum (omit of your blend already contains it)
  • 1 large egg
  • 1 cup of buttermilk, shaken
  • 2 tablespoons melted butter
  • 1/4 cup of milk or more to thin, if needed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 506  
Calories from Fat 283 56%
Total Fat 32.07g 40%
Saturated Fat 18.61g 74%
Trans Fat 0.0g  
Cholesterol 285mg 95%
Sodium 5357mg 223%
Potassium 531mg 15%
Total Carbs 40.08g 11%
Dietary Fiber 0.0g 0%
Sugars 40.52g 27%
Protein 16.51g 26%
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