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Glazed Fillets Of Sole With Whisky Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Bayleaf
6 x Peppercorns
3 x Egg yolks
4 Tbsp. Whisky Butter for gravy
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Sole, filleted (save bones and trimmings for fish stock) 1/2 sole
$9.99 per pound
$1.79
1 x Carrot, roughly minced 1/4 carrot
$1.49 per pound
$0.05
1/2 x Onion, roughly minced 1/8 onion
$0.79 per pound
$0.02
150 ml Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
Total per Serving $2.31
Total Recipe $9.25
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