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Glazed Calamari - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

500 gm Calamari hoods, (2 large or possibly 3 medium)

6 x Green shallots, (spring onions) sliced, including green

2 tsp Finely sliced pink pickled ginger Cos lettuce and lemon wedges for serving

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Japanese soy sauce	2 tbsp	$2.59 per 10 fluid ounces	$0.26
3 Tbsp. Sake, (Japanese rice wine for cooking)	3 tbsp	$0.20 per fluid ounce	$0.30
1 Tbsp. Finely grated fresh ginger	1 tbsp	$2.99 per pound	$0.04
1/2 tsp Sweet chilli sauce	1/2 tsp	$4.79 per 5 fluid ounces	$0.08
1 x Red chilli, finely sliced (seeds removed)	1 chilli	$1.99 per pound	$0.20
2 Tbsp. Canola or possibly vegetable oil	2 tbsp	$4.49 per 40 fluid ounces	$0.11
2 tsp Sesame oil	2 tsp	$4.99 per 7 1/3 fluid ounces	$0.23
3 Tbsp. Mirin, (sweet sake for cooking)	3 tbsp	$0.20 per fluid ounce	$0.30
Total Recipe			$1.52