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Рецепт Gingerade Elixir

by Elizabeth Warfield-Murray

Ингредиенты

½ gallon Filtered water ¾ C Sucanat, or to taste

¾ C Lemon juice, fresh squeezed 1/8 C Ginger juice, fresh

Инструкции

1. Place sucanat in ½ gallon container. Add lemon and ginger juice.
2. Mix well and allow sucanat to dissolve before adding water.
3. Add water, mix well and refrigerate until chilled.

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