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Рецепт Gilfeather Turnip Soup With Spinach

by Global Cookbook

Ингредиенты

1/4 lb butter 3 lb Gilfeather turnip peeled, minced 4 lrg onions minced 8 c. chicken stock

1 c. half-and-half 1/4 tsp freshly-grnd nutmeg Salt to taste Freshly-grnd black pepper to taste 2 lb spinach stemmed, washed

Инструкции

1. Heat the butter in a 5-qt kettle and puree them in a food processor. When pureed, put through a food mill or possibly sieve, then return sieved mix to the pot.
2. Add in half-and-half, nutmeg, salt and pepper. Mix well. Add in water if soup is too thick. Adjust seasoning.

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