Рецепт Gift Sized Peanut Butter Cup Cookie Mix

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Порций: 2.5


Cost per serving $1.24 view details
  • 1 1/3 c. Flour
  • 1 tsp Baking Pwdr
  • 1/2 tsp Baking Soda
  • 1/2 c. Brown Sugar -- packed
  • 3/4 c. Sugar
  • 8 x Peanut Butter C. Candies -- minced in 1/2" pcs ingredients added later:
  • 1/2 c. Butter or possibly Margarine -- softened
  • 1 x Egg
  • 1 tsp Vanilla


  1. In a large bowl, combine flour, baking pwdr and baking soda. Layer ingredients in jar in order given in a 1 qt canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly. Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or possibly ribbon bow to cover the rubber band. Attach a card with the following directions:Peanut Butter C. CookiesUsing a large spoon, remove peanut butter c. from jar. Set aside. Empty cookie mix into large mixing bowl. Stir mix with large wooden spoon to proportionately distribute ingredients. Add in 1/2 c. softened butter or possibly margarine, 1 egg and 1 tsp. vanilla. Mix till completely blended. Mix will be thick, so you may need to use a wooden spoon to finish mixing. Add in peanut butter c. pcs.
  2. Shape into walnut sized balls and place onto a greased cookie sheet 2 inches apart. Press balls down with a fork. Bake at 350 degrees F for 12 to 14 min till edges are lightly browned. Cold 5 min on cookie sheet and then place cookies on baking racks to finish cooling.
  3. Yield: 2 1/2 dozen cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 2 servings
Calories 1247  
Calories from Fat 431 35%
Total Fat 49.03g 61%
Saturated Fat 29.97g 120%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 1319mg 55%
Potassium 210mg 6%
Total Carbs 193.0g 51%
Dietary Fiber 2.3g 8%
Sugars 128.99g 86%
Protein 11.93g 19%
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