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Garlic Soup, With Poached Egg - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Use the freshest eggs you can find, and be very careful not to overpoach. A rubbery yolk here is a terrible disappointment.

Freshly ground black pepper

Freshly grated Parmesan cheese

Crusty bread, optional.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Garlic Soup With Poached Eggs	1/6 garlic soup	n/a
1 head garlic, separated into cloves and peeled	1/6 head	$4.00 per pound	$0.00
2 teaspoons kosher salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
Â¼ teaspoon dried sage	0.04 teaspoon	$1.97 per 2 ounces	$0.00
Â¼ teaspoon dried thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
4 parsley sprigs	2/3 parsley	$1.09 per cup	$0.01
3 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
6 eggs, as needed	1 eggs	$2.53 per 12 items	$0.21
Chopped parsley, for garnish	1/6 parsley	$1.09 per cup	$0.00
Total per Serving			$0.38
Total Recipe			$2.29