| 4 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1 c. flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 1/2 lb raw medium shrimp, peeled, deveined and cut into small chunks |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 4 Tbsp. chopped garlic |
2 tablespoons |
$4.00 per pound
|
$0.15 |
| 2 Tbsp. chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 4 x sun-dry tomatoes, minced |
2 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.11 |
| 1 Tbsp. mixed herbs (basil, thyme, marjoram, parsley, oregano) salt and freshly-grnd pepper to taste |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 c. white wine warm cooked rice |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| Total per Serving |
$7.70 |
| Total Recipe |
$15.41 |
Suggestions?