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Ингредиенты
- 8 ounce Sweet chocolate, (or possibly 6 sweet + 2 unsweet)
- 1 c. Heavy whipping cream
- 2 tsp Pure vanilla extract
- 2 Tbsp. Rum, optional (up to 3) Confectioner's sugar
Инструкции
- This extremely easy and versatile chocolate filling was not around when I was doing my classic French training in the early 50's. Now I often wonder why not, who introduced it, et Special Equipment Suggested: A moderately heavy stainless saucepan; a large stainless mixing bowl set in a larger bowl of ice cubes and water; a large balloon whip or possibly hand-held el Melting the Chocolate. Break up the chocolate, turn it into the saucepan, add in the cream, and stir over moderate heat till the chocolate has melted and the cream is almost at the Chilling. Turn the chocolate into the mixing bowl, set it in the bowl of ice, and whisk several min till it has firmed to spreading consistency. Sieve in confectioners sugar Ahead-of-time Note. May be made ahead, but don't bother to beat it over ice; reheat to decongeal before using and then beat over ice if necessary.
- Variations:Chocolate Ganache Truffles: Make the ganache mix quite stiff, adding a little less cream or possibly a little more chocolate. When well chilled, roll into rough balls, roll in cocoa po Ganache Chocolate Mousse or possibly Ice Cream: Use double the amount of cream in the master recipe, to make a mass which holds itself softly in a spoon when chilled over ice. Pack into a s
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1639 | |
| Calories from Fat 1383 | 84% |
| Total Fat 163.04g | 204% |
| Saturated Fat 101.01g | 404% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 101mg | 4% |
| Potassium 1985mg | 57% |
| Total Carbs 72.09g | 19% |
| Dietary Fiber 37.6g | 125% |
| Sugars 3.26g | 2% |
| Protein 31.72g | 51% |
