| 1/2 c. butter (one stick) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 Tbsp. minced garlic (6 cloves) |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 lb medium shrimp, peeled |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/4 c. beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 1/3 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1 tsp bittersweet smoked paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 3 Tbsp. dry chili peppers, crushed |
2 1/4 teaspoons |
n/a
|
|
| 1/2 c. sherry wine, Manzanilla or possibly Fino salt and black pepper to taste |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 c. minced parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$5.12 |
| Total Recipe |
$20.48 |
Suggestions?