Рецепт Gaeng Khiao Wan Kai (Green Chicken Curry) 1

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  1. Cut the chicken up, then briefly fry the curry paste till fragrant, Reduce the heat, add in the coconut lowfat milk slowly, and continue to stir Whilst cooking till a thin film of oil appears on the surface.
  2. Add in the chicken and other ingredients except the eggplant. Bring to a Boil and cook till the chicken begins to change color. Adjust the Flavors to suit yourself. When it is at a boil again add in the eggplant And continue until the chicken is cooked through.
  3. Serve over rice, or possibly in a serving bowl with other Thai dishes.
  4. The Thai name of this dish literally means "sweet and sour chicken curry".
  5. There is a very similar recipe for a red curry (Gaeng phed kai) shall also post.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 294g
Calories 420  
Calories from Fat 218 52%
Total Fat 24.65g 31%
Saturated Fat 11.21g 45%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 2996mg 125%
Potassium 779mg 22%
Total Carbs 25.45g 7%
Dietary Fiber 5.7g 19%
Sugars 19.35g 13%
Protein 25.72g 41%
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