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Fruit Cake, Very Low Fat - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. blackstrap molasses
1 Tbsp. Ener-G egg replacer lightly beaten in
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. unsweetened applesauce 2 teaspoons
$0.08 per ounce
$0.03
3/4 c. water 1 tablespoon
n/a
 
1/2 c. sugar rice syrup or possibly substitute (I use Sucanat) 2 teaspoons
n/a
 
2 1/2 c. mixed dry fruit and candied fruit (minced) raisins/ dates/ figs/ etc. 3 tablespoons
$0.16 per ounce
$0.28
4 Tbsp. water (or possibly 4 TB egg whites) 1 teaspoon
n/a
 
1 1/2 c. whole wheat flour 2 tablespoons
$4.89 per 5 pounds
$0.03
2 tsp baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
2 ounce rum or possibly brandy (optional) 1/6 oz
$0.35 per fluid ounce
$0.06
1/8 c. brown sugar for topping or possibly raw sugar (I use a bit more) 1/2 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $0.41
Total Recipe $4.95
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