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Frozen Lemon Mousse With Sauce Cardinale - Recipe Cost

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4 x Egg yolks

1 pkt (15-ounce) frzn unsweetened raspberries, thawed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/4 c. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/8 tsp Cream of tartar	0.02 teaspoon	$4.99 per 1 1/2 ounces	$0.01
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.06
3 Tbsp. Grnd almonds (more or possibly less)	1 1/8 teaspoons	$4.79 per 6 ounces	$0.06
1/2 c. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 1/2 Tbsp. Grated lemon peel	1/2 teaspoon	n/a
1/8 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 c. Whipping cream, whipped	3 tablespoons	n/a
2/3 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
2 Tbsp. Kirsch or possibly co'treau	3/4 teaspoon	$22.00 per liter	$0.08
Total per Serving			$0.36
Total Recipe			$2.87