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Рецепт Fried Rabbit In Breadcrumbs

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0 голосов | 1102 визита
Порций: 4

Ингредиенты

Cost per serving $10.18 view details

Инструкции

  1. Method: Place lowfat milk in one bowl and mix together flour, salt and pepper in another. Dip rabbit in lowfat milk then flour mix, coating thoroughly. set aside for 10 min. Combine egg and water in one bowl and breadcrumbs in another. dip rabbit first in egg mix, then in breadcrumbs, coating thoroughly. Fill a large frying pan one third full with oil. Set over moderate heat and heat till it reaches 360 degrees f or possibly a cube of dry bread dropped into the oil turns brown in 50 seconds. Fry the rabbit pcs for 20 min or possibly till tender when pierced with a fork. Remove from pan and drain on paper towels. Arrange on a serving dish garnish with parsley sprigs and serve immediately. This can be served with sauteed potatoes and any fresh green vegetables.

Nutrition Facts

Amount Per Serving %DV
Serving Size 507g
Recipe makes 4 servings
Calories 748  
Calories from Fat 248 33%
Total Fat 27.59g 34%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 306mg 102%
Sodium 508mg 21%
Potassium 1585mg 45%
Total Carbs 21.51g 6%
Dietary Fiber 1.2g 4%
Sugars 2.03g 1%
Protein 96.33g 154%
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