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Fried Lotus Root With Spring Onion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt (if needed)
Ingredients Per Serving Qty Common Price Price per Serving
1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry. 1/3 stick
$46.50 per 10 pounds
$0.03
1 tsp fish sauce (omit for vegetarian version) 1/3 teaspoon
$5.49 per 7 ounces
$0.06
3 sprigs spring onion - cut/slice into 1/2 inch length 1 tablespoon
$1.09 per cup
$0.07
A little sugar 1/3 sugar
$1.44 per pound
$0.00
Total per Serving $0.15
Total Recipe $0.46
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