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Рецепт Fried chicken liver with potatoes

Name: Fried chicken liver with potatoes
Cuisine: Slovak
Ingredients: 500 g chicken liver - may be a turkey; 1 cup all-purpose flour; 3 pcs eggs - for coating; 1 cup bread crumbs - to coat; 1 pinch of salt - the salted beaten egg; 2 cups oil - for frying; for garnish; 1 bowl of vegetables - lettuce, tomato ... what you love; 4 tablespoons tartar sauce; The Annex; 10 pieces of potatoes or more.

от Judit Hogya Demcsak

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This recipe is quick and tasty. You can do it at lunch or dinner!:)

Slovak

Ингредиенты

500 g chicken liver - may be a turkey
1 cup all-purpose flour
3 pcs eggs - for coating
1 cup bread crumbs - to coat
1 pinch of salt - the salted beaten egg
2 cups oil - for frying
for garnish
1 bowl of vegetables - lettuce, tomato ... what you love
4 tablespoons tartar sauce
The Annex
10 pieces of potatoes or more.

Инструкции

First wash your liver. No salt!
Do you pour one cup flour, the second to Beat the eggs - Beat them and salt and put in a third cup breadcrumbs.
Wash roast gradually wrap in flour, then in egg and finally in breadcrumbs.
Fry in hot oil until golden.
Serve with boiled potatoes. You can add Decorate with vegetables and tartar sauce.