Рецепт Fresh Apricot Cobbler

So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping ingredients in bowl, and prepare it just up to AND BEFORE adding the milk; set aside (the milk will be added at the last minute.) Second, prepare the apricot mixture, cook, thicken and pour in casserole dish. Finally stir milk into flour cobbler mixture then spoon dollops of dough all over hot apricot mixture. I freeze fruits in season and use all year long for this classic fruit dessert. Peaches can be substituted for the cots but tend to be juicier. To compensate for this, eliminate the 1/3 cup water in recipe and cut cornstarch to 1 tablespoon. (If you love the cobbler topping, increase it to 1 1/4 or 1 1/2 times recipe to the same amount of fruit.