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French Ratatouille Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x yellow bell pepper minced (you can substitute green or possibly red)
2 c. vegetable or possibly chicken stock
1/8 tsp freshly-grnd black pepper Balsamico vinegar Fresh basil shreds
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lrg onion minced 1/4 onion
$0.79 per pound
$0.07
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 med zucchini minced 1/4 zucchini
$1.99 per pound
$0.21
1 sm eggplant minced (abt a c.) 1/4 eggplant
$1.99 per item
$0.50
2 lb fresh or possibly canned tomatoes peeled, minced 1/2 lb
$1.99 per pound
$0.99
2 Tbsp. finely-sliced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1 tsp chopped fresh thyme (or possibly 1/4 tspn dry thyme) 1/4 teaspoon
$1.99 per cup
$0.01
1 pch cayenne pepper 1/4 pinch
$3.65 per 3 ounces
$0.00
1 tsp salt - (ideally, sea salt, which great sel de mer from France) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.98
Total Recipe $7.91
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