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French Market Doughnuts (Beignets) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Lard -- okay, use Crisco
1/2 c. Evap lowfat milk
3 1/2 x To 4 c. Flour
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Boiling water 2 teaspoons
n/a
 
1/4 c. Sugar 1 teaspoon
$1.44 per pound
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 tsp Dry yeast 1/8 teaspoon
$8.79 per 4 ounces
$0.04
1/4 c. Hot water 1 teaspoon
n/a
 
1 x Egg -- beaten 0.08 egg --
$2.53 per 12 items
$0.02
Total per Serving $0.07
Total Recipe $0.85
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