| 4 c. all purpose flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 6 x egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 bn parsley, leaves, only, blanched Sea Bass |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 3/4 lb sea bass |
2 oz |
$12.50 per pound
|
$1.56 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 x garlic, cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. minced fresh marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.22 |
| 3 bn watercress, washed and stemmed Tomato Sauce |
1/2 bunch |
n/a
|
|
| 2 x 790 ml cans whole tomato, pureed |
263 1/3 ml can |
$2.19 per 28 ounces
|
$0.74 |
| 2 x garlic, cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 tsp minced fresh marjoram |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 2 x bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$0.08 |
| Total per Serving |
$3.51 |
| Total Recipe |
$21.04 |
Suggestions?