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Foie Gras Terrine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x lobes raw duck foie gras

40 ml armagnac

100 ml ice wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
18 gm salt white pepper, grnd	1 1/2 g	$2.91 per 16 ounces	$0.01
2 gm sugar	1/6 g	$1.44 per pound	$0.00
Total per Serving			$0.01
Total Recipe			$0.12