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Ингредиенты
- Ingredients:
- 1 pint ripe strawberries, washed, hulled, and sliced ¼-inch thick (I used fresh blackberries)
- ¼ cup honey
- 1 cup milk
- 4 large eggs, separated
- 2/3 cup unbleached all-purpose flour
- 1 ½ teaspoons baking powder
- 2 pinches of salt
- Grated zest of 2 lemons
- 2 cups ricotta cheese
- Whipped Cream
- Powdered Sugar
Инструкции
- Directions:
- Place the strawberries in a medium-size bowl and drizzle them with the honey. Toss gently and let them stand, tossing them once or twice.
- In a large bowl, beat the milk, egg yolks, flour, baking powder, salt, and lemon zest together until well blended. Add the ricotta and blend gently, leaving some of the curds whole.
- In a medium-size bowl, beat the egg whites with an electric mixer on high speed until they hold stiff peaks when the beaters are lifted. Add about one-fourth of the egg whites to the ricotta mixture and, with a rubber spatula, gently fold them in, scraping the ricotta mixture from the bottom of the bowl over the whites. Add the remaining egg whites in the same way.
- Grease the griddle and heat it over medium-high heat until a drop of water dances quickly across the surface. Pour the batter by ¼ cupfuls onto the griddle and cook until the undersides are a lace golden brown, about 2 minutes. Flip the pancakes and cook until the seconds are light brown, about 1 minutes. Stack the pancakes on a plate and keep them warm, covered with a kitchen towel, while cooking the remaining batter.
- Serve the pancakes warm, topping each serving with some of the strawberries and their juices, a dollop of whipped cream and a sprinkling of powdered sugar.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.45g | 17% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 515mg | 21% |
| Potassium 304mg | 9% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 17.0g | 11% |
| Protein 16.58g | 27% |
