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Ingredients Per Serving Qty Common Price Price per Serving
1 head garlic, peeled 1/4 head
$4.00 per pound
$0.01
3/4 c. virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
2 x onions, chopped 1/2 onions
$0.79 per pound
$0.10
4 x ripe tomatoes, peeled, seeded and diced 1 tomatoes
$1.99 per pound
$0.27
6 sprg fresh thyme (or possibly 1/4 tsp. dry) 1 tablespoon
$1.99 per cup
$0.19
2 Tbsp. minced fresh tarragon (or possibly 1 Tbsp. dry) salt and freshly grnd black pepper 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 Tbsp. paprika 3/4 teaspoon
$1.79 per ounce
$0.11
2 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 lb skinless flounder fillets 6 oz
$9.99 per pound
$3.75
1 Tbsp. minced fresh chervil 3/4 teaspoon
$3.70 per ounce
$0.06
Total per Serving $5.15
Total Recipe $20.62
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