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Flounder Roulade With Black Olive Paste, Roast Pepper, Capers An - Recipe Cost

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1 Tbsp. black olive paste

1 Tbsp. basil chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x red peppers	1/2 peppers	$3.29 per pound	$0.43
4 x Flounder filets - (6 ounce ea)	1/4 flounder	$9.99 per pound	$0.16
6 ounce dry white wine	1 1/2 oz	$0.35 per fluid ounce	$0.50
1 x lemon	1/4 lemon	$0.80 per item	$0.20
1 Tbsp. capers rinsed	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
4 ounce canned tomato juice	1 oz	n/a
1 Tbsp. extra virgin olive oil plus	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
Total per Serving			$1.52
Total Recipe			$6.10