| 1 1/2 c. Jasmine or possibly short-grain white rice prepared to directions on package |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 2 c. beef broth or possibly stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 2 Tbsp. wok or possibly clear oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 lb beef sirloin or possibly beef tenderloin tips trimmed, and placed in freezer for 5 - 10 min, then thinly sliced |
6 oz |
$3.49 per pound
|
$1.31 |
| 2 x green bell peppers seeded, and diced into 1" pcs |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 med onion diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. dry cooking sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 2 Tbsp. dark soy sauce (Tamari recommended) |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/2 c. smoked whole almonds for garnish |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| Total per Serving |
$3.24 |
| Total Recipe |
$12.96 |
Suggestions?