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Fish Stock ( Brodo Di Pesce ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x bones of 1 large white fish, including the head (turbot, halibut, or possibly monkfish)

6 x white or possibly black peppercorns

2 x bay leaves

1 x fennel bulb untrimmed cut in half

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x red onions peeled and cut in quarters lengthways	1 onions	$0.99 per pound	$0.32
2 x carrots sliced	1 carrots	$1.49 per pound	$0.20
4 x celery stalks	2 celery	$1.99 per pound	$0.35
1 x few flat leaf parsley stalks	1/2 several	$1.09 per cup	$0.04
Total per Serving			$0.91
Total Recipe			$1.82